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Die schweflige Säure und ihre Verwendung bei Herstellung von Nahrungs- und Genussmitteln. München, M. Rieger’sche Universitäts-Buchhandlung, 1888.
8vo. 142 S. Mit 50 Abb. Zeitgenössischer Halbleinen mit Buntpapierbezug. (alter St.a.T., kl. Rückenschild).
Order Number: 1077AB
Rare Book: EUR 35,--
political ideas AVKB legal economics collector catalog
The small series “AVKB-Edition” will additionally bring together some texts, monographs and bibliographies that are out of print or difficult to access and make them available as reprints in hardback book form.