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HELLING,G., Nahrungsmittel. Produktion und Weltaußenhandel. Berlin 1977

HELLING, Gertrud,

Nahrungsmittel. Produktion und Weltaußenhandel seit Anfang des 19. Jahrhunderts. Berlin, Akademie-Verlag, 1977.

Gr.-8vo. XIII, 383 S. Mit Tab. Originaler Verlagsleinen (mit OUmschlag). (Forschungen zur Wirtschaftsgeschichte, hrsg. v. Jürgen Kuczynski u. Hans Mottek, 10). (Signatur auf Vorsatz, sonst guter Zustand).

Order Number: 22975AB

Rare Book: EUR 30,-- 


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