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Die Fleischversorgung des Deutschen Reiches. Eine Untersuchung der Ursachen und Wirkungen der Fleischteuerung und der Mittel zur Abhilfe. Stuttgart, Ferdinand Enke, 1912.
Gr.-8vo. XIV, 289 S. Neuer Halbleinen (mit aufgeklebtem Originalkarton).
Order Number: 519AB
Rare Book: EUR 35,--
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